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Food & Beverage

Your operators are on top of a tanker every shift. Even on the bottom loads.

Washdown. Sampling at the hatch. Venting the top on older trucks. Receiving bulk cream, juice, and corn syrup. Food & beverage plants put people above eight feet more often than almost any industry, usually without a part number for the fix. We walk the bays, read them the way OSHA likely would, and right-size the access: sometimes a platform, sometimes a single gangway, sometimes less than you expected to buy.

Fortune-100The team behind us has put operators on railcars for the biggest names in F&B.
1 to 8 weeksMobile units and modular platforms. Quoted in days, working in weeks.
Washdown-realSolutions sized for sanitation cycles, not just the loading diagram.
Where the exposure actually lives

The fall hazard isn't the loading. It's everything else your crew does up there.

Most F&B plants tell us "we bottom-load. We're fine." Then we watch a shift: the hatch still gets vented, the tank still gets washed, the sample still gets pulled. Here's where we find the exposure, plant after plant.

Milk & cream receiving bays

Tankers all day, every day, and washdown or CIP hookup on top between loads. The wet, repeated climb is the one OSHA writes up.

Top-hatch venting on bottom loads

Older trailers need the hatch opened to vent even when you load from the bottom. That two-minute climb is still a fall exposure. It just doesn't show on the process diagram.

Sampling at the hatch

QA pulls a sample from the top before the load is accepted. No tie-off, no platform. The most routine task in the plant is often the least protected.

Bulk sweetener & juice receiving

Fructose, corn syrup, concentrate. Heated, viscous, and received by the truckload. Receiving crews work the top more than anyone admits on paper.

The new rail spur

Bringing rail in for the first time? Railcar tops are a different height, a different hatch, and a different set of rules than your truck bays. The time to size access is before the first car arrives.

Conveyor & process crossovers

Lines change, platforms don't. Modular no-weld crossovers move when the line does, no hot-work permit inside a food plant.

How OSHA is likely to read your plant

Four feet is the trigger. The top of a tanker is OSHA's grayest territory.

General industry fall protection starts at four feet (29 CFR 1910.28(b)). Every catwalk, mezzanine, and crossover in your plant answers to it, along with the ladders that reach them (1910.23). But the tops of trucks and railcars sit in one of the grayest areas OSHA enforces, governed as much by interpretation letters and the General Duty Clause as by any single line of code.

That gray area is exactly where judgment earns its keep: we've watched how inspectors actually treat receiving bays, spurs, and washdown decks, and we'll tell you what we'd flag, what we'd expect to be fine, and what's genuinely your call.

4 ft
The general-industry fall-protection trigger. 29 CFR 1910.28(b). Most F&B exposure starts far above it.
The site frames the domains. The ruling. What your plant actually needs. Comes from a walk, not a website.
The right-sized answers

From a mobile unit working three bays to a gangway on every spot. Sized to how you actually run.

Mobile gangway units

One unit serves multiple bays. Rolled where the work is. Quoted in days, on site in weeks, no permitting, no civil work. The fastest way to take the exposure off your receiving deck this quarter, and it tells us both whether a fixed spot is ever worth it.

Single & double-spot gangways

For the bay that runs every shift: a fixed, self-leveling gangway with a hatch cage on a stair-access platform, plus a tracking carriage when one bay serves two spots. Sized for washdown and sampling, not just loading; engineered drawing and OSHA references included.

Modular work platforms & crossovers

Pre-engineered, no-weld, bolt-together. Reconfigurable when the line changes, installable without hot work. The platform around the real work area, not a custom-fabricated monument.

And because plants run on parts as much as projects: our sister company Consolidated keeps the transfer side. Hoses, fittings, swivels, loading components. Moving on the recurring side of the same relationship.

Proven in food & beverage

The bench behind us has done this for the biggest names in the industry.

A global beverage leader. Gangways & tracks
The country's largest mozzarella maker
A national dairy. Milk receiving
A major ingredients processor. Truck & rail loading
An iconic ice-cream maker. Sweetener receiving
…and the same engineer sizes the growing creamery's first gangway with the same care.
Find what you don't know

You can't fix the exposure you've never had named.

Plants don't get cited for the hazards they know about. They get cited for the ones nobody ever wrote down. So that's the offer: we walk your receiving bays, spurs, and decks and tell you what we'd flag. Including the part nobody else puts in writing: what you don't need to buy.

Three ways in: the free Site Visit (one problem, solved and quoted) · the Operational Assessment (a whole operation. Receiving, tank farm, loadout. Studied and logged. Fee credited back on your first solution) · the Gangway Inspection Program (we service the gangways you already own. Any major brand. Springs, parts, and a spec list of what to watch).

Receiving Bay Read: Creamery, Bay 2SAMPLE · CONFIDENTIAL
What we saw
Washdown + sampling on top of tankers between loads; wet rungs; no protected access. ~14 climbs per shift.
How we read it
Routine, foreseeable elevated work. The receiving bay is where the citation lands, not the loading arm.
What you need
Bay 2 runs every shift. A fixed platform with a self-leveling gangway and hatch cage, washdown-rated. Engineered drawing and references attached.
What you don't
No second fixed install on the off-side bay. It runs twice a week, so one mobile gangway unit covers it. No full rack, no custom fabrication.
What to watch
If the new rail spur lands next year, the same access plan extends to the cars. Already scoped, on file.
Where we work

The Western dairy and beverage corridors are our home ground.

Central Valley and Southern California processing. The Front Range and Greeley. Cache Valley. The Vegas corridor. The Northwest. Site visits measured in hours of driving, not a flight from the other coast.

Book a free Site Visit →
Two ways in

Start where you actually are.

You've got a bay, a spur, or a citation on your mind

Book a free Site Visit

We come stand in front of it. Measurements, the spatial envelope, a worked solution, and a quote. Free, every time. That's how we earn the next conversation.

Book the visit →
You already know what you need

Send a Fast-Lane RFQ

Have the spec or the drawing? Skip the walk. Send it over and we'll turn the quote fast, engineered drawing and references attached.

Start an RFQ →
F&B receiving bays
Free site visit · right-sized fix
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